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The Feast Menu for January 2009 is not yet available, please see last year's menu below. Back To January Events
2008 Feast Menu
--Passed Appetizer--
THE GENERAL'S DAUGHTER, Preston Dishman
Arancini with Maine Sweet Shrimp, Saffron and Cracked Olives
Gloria Ferrer Caves & Vineyards, Royal Cuvee, Carneros
--Salad Course--
SONOMA-MERITAGE MARTINI, OYSTER BAR & GRILLE, Carlo Cavallo
Heirloom Beet, Fennel and Goat Cheese Salad with Mediterranean Olive Pesto
Jacuzzi Family Winery, 2006 Arneis, Paicines, San Benito
--Second Course--
SANTE RESTAURANT at the Fairmont Sonoma Mission Inn, Bruno Tison
Wild Shrimp, Heart of Palm and Asparagus with
The Olive Press Limonato Olive Oil Aioli, Citrus and California Osetra Caviar
Imagery Estate Winery, 2006 Viognier, Sonoma County
Third Course
THE GIRL & THE FIG, Chris Jones
Olive oil braised Burgundian Escargots, Honey Roasted Shallots and Garlic Confit with Toasted Walnuts and Fine Herbes
Cline Cellars, 2006 Marsanne Roussanne, Carneros
--Fourth Course--
CAFE LA HAYE, Norman Owens
Timbale of Duck Confit and Farro “Risotto” Wrapped in Savoy Cabbage
with an Orange and Olive Emulsion on Fennel Salad.
Landmark Vineyards & Winery, 2005 Damaris Reserve Chardonnay, Sonoma Valley
--Fifth Course--
EL DORADO KITCHEN, Ryan Fancher
Grilled Yellowfin Tuna with Yukon Gold Potato,
Fennel and Nicoise Olive Ragout
Larson Family Winery, 2006 Pinot Noir, Carneros
--Main Course--
SADDLES STEAKHOUSE at MacArthur Place Inn, Dana Jaffe
Grilled Lamb with Tomato and Crushed Olive Confit
and Winter Vegetable Gratin
Buena Vista Carneros, 2005 Syrah, Carneros
BR Cohn Winery, 2005 Olive Hill Estate Cabernet Sauvignon, Sonoma Valley
--Cheese Course--
LA SALETTE RESTAURANT, Manuel Azevedo
Portuguese Island Cheese with Olive Marmelada and
Olive Oil Cornbread Sticks and
Farmers Cheese with Honey and Spiced Almonds
VJB Vineyards & Cellars, 2005 Porto Barrique Barbera Porto, Mendocino County
--Desserts--
CARNEROS BISTRO & WINE BAR at The Lodge at Sonoma, Janine Falvo
White Chocolate-Olive Ice Cream Sandwich
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RAMEKINS CULINARY SCHOOL, Annie Simmons
Bittersweet Orange-Almond Cake with Candied
Citrus and The Olive Press Clementine Olive
Arrowood Vineyards & Winery, 2004 Select Late Harvest White Riesling, Alexander Valley
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