Sonoma Valley Olive Festival, December through February


 

Feast of the Olive Dinner - Sold Out!
at Ramekins Culinary School

January 28, 2012.
Tickets $150/person
Ramekins Culinary School, 450 West Spain Street, Sonoma CA 95476.   Call (707) 996-1090 ext.108 to purchase tickets.
Click Here to See the Feast Menus From 2012

Eat, drink and exalt the enchantments of Sonoma’s famed green fruit at this year’s Feast of the Olive Dinner. At the savory standout of Sonoma Valley’s 2011-2012 Olive Season, the best local chefs and winemakers pair up to prepare unique menus for each candlelit table of guests.

In the glow of Ramekins’ banquet room, you’ll feel like family as you feast with friends, compare notes with your neighboring table or engage in an intimate conversation with your table’s own culinary luminaries. It’s a personal and not-to-be-missed artisan affair.


participating chefs
Click on Images to learn more about our Chefs, the dish they will be preparing and download recipes:


Manuel
Azevedo

Chef-Proprietor
La Salette
read more...


Andrew
Cain

Chef de Cuisine
Santé
read more...



Carlo
Cavallo

Chef-Proprietor
Meritage
read more...



Sheana
Davis

Chef
The Epicurean Connection
read more...



Gary
Edwards

Chef

read more...



Antonio
Ghilarducci

Chef-Proprietor
Depot Hotel
read more...


Dana
Jaffe

Executive Chef
Saddles
read more...


Lisa
Lavagetto

Chef
Ramekins
read more...



Jeffrey
Lloyd

Executive Chef
Cafe La Haye
read more...


Doug
MacFarland

Executive Chef
Ramekins
read more...


Armando
Navarro

Executive Chef
El Dorado Kitchen
read more...



Norm
Owens

Chef-Proprietor
Hot Box Grill
read more...



Jason
Rose

Executive Chef
Ram's Gate Winery
read more...


Erin
Smith

Chef de Cuisine
the girl & the fig
read more...



Bruno
Tison

Executive Chef
Santé
read more...



John
Toulze

Executive Chef
the girl & the fig
read more...


Brian
West

Chef de Cuisine
ESTATE
read more...


Andrew
Wilson

Chef
The Lodge at Sonoma
read more...






 

 

 

 

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