Feast of the Olive // Lavagetto

Sonoma Valley Olive Festival, December through February

Feast of the Olive Dinner
at Ramekins Culinary School
January 28, 2012.
Tickets $150/person
Ramekins Culinary School, 450 West Spain Street, Sonoma CA 95476. Call (707) 996-1090 ext.108 to purchase tickets.
Click Here to See the Feast Menus From 2010

participating chefs
< click here to return to the gallery

Lisa Lavagetto
Chef, Ramekins

Feast of the Olive course
dessert

featured recipe
Chocolate Budino with Sea Salt and Olive Oil download

A 14 year veteran to Ramekins, Lisa Lavagetto currently serves as Chef Ambassador where she oversees cooking school operations, garners new talent and keeps the school on the cutting edge of culinary trends. With over 35 years of experience cooking with her first generation Italian family, Lisa is one of Ramekins’ most popular chef instructors of Italian cuisine. She has won numerous awards at professional food competitions throughout Sonoma County. Prior to joining Ramekins, Lisa cooked for various prominent restaurants and caterers throughout the Bay Area.

Ramekins
come dine with us—click here >
Celebrate the art of cooking at Ramekins. Offering a wide-range of culinary classes for foodies of all experience levels, private cooking classes, and wedding and special event catering. With a longstanding tradition of culinary excellence, our customized menus feature the finest, local ingredients sourced from our own 5th Street Farms.

Eat, drink and exalt the enchantments of Sonoma’s famed green fruit at this year’s Feast of the Olive Dinner. At the savory standout of Sonoma Valley’s 2011-2012 Olive Season, the best local chefs and winemakers pair up to prepare unique menus for each candlelit table of guests.

In the glow of Ramekins’ banquet room, you’ll feel like family as you feast with friends, compare notes with your neighboring table or engage in an intimate conversation with your table’s own culinary luminaries. It’s a personal and not-to-be-missed artisan affair.