THE OLIVE PRESS WINS A TOTAL OF 30 AWARDS IN FOUR LOCAL, NATIONAL AND INTERNATIONAL OLIVE OIL COMPETITIONS
SONOMA, CA – MAY 2017 – Awards season is well under way, and The Olive Press continues to hold its title as one of the most highly-awarded olive oil producers in the nation.
The Olive Press has collectively earned 2 Best in Class Awards, 15 Gold Medals, 11 Silver Medals and 2 Bronze Medals at The San Joaquin Valley Olive Oil Competition, The Central Coast Olive Oil Competition, The Yolo County Fair Olive Oil Competition and the prestigious New York International Olive Oil Competition.
Mission Extra Virgin Olive Oil was awarded two Best in Class and Gold Medals at both The Yolo County Fair and the Central Coast Olive Oil Competition. Other Gold Medal winners include Empeltre, Sevillano, Italian Blend, Arbequina, Picual, Mission and Arbosana Extra Virgin Olive oil, as well as Limonato and Jalapeno Olive Oil.
The Olive Press, founded in 1995 as one of the first commercial olive oil makers in the United States, has received more awards than any other domestic olive oil company in North America. This includes top honors in the International Olive Oil Competition in New York City two years in a row.
All of their award-winning products are available online at theolivepress.com, or their two stores in Sonoma and Napa. Call (800) 965-4839 for more information.