"Santé sets the standard for high-quality spa food, not only in Sonoma Valley, but anywhere in the world." (Sonoma Magazine)
The chef-selected seven-course tasting menu with a glass of Gloria Ferrer sparkling wine:
- For one: $99 Sunday-Thursday; or $119 Friday-Saturday (reg. $161)
- For two: $195 Sunday-Thursday; or $235 Friday-Saturday (reg. $322)
- For four: $379 Sunday-Thursday; or $459 Friday-Saturday (reg. $644)
Santé relies on highly seasonal ingredients, so menu items are subject to change; dishes may include waygu beef ribeye with chanterelle mushrooms and Yukon Gold potato purée; seared diver scallop with ragout of caramelized sunchoke and Maine lobster; or carnaroli risotto with parmigiano-reggiano and white truffle foam
This deal is not available on: Dec. 23-31; Feb. 14; April 1; May 13, 25-28. The restaurant will also be closed January 1-14.