Taste through Sonoma Valley’s delectable restaurants with farm-to-table bites and handcrafted meals from the bounty of local harvest. Olives, nuts, heirloom tomatoes, citrus fruits, herbs, vegetables and livestock can all be found in the area, and are plated up at restaurants that may be right around the corner from where they were grown. Dine in an elegant hotel, romantic corner café, picturesque patio or with spectacular views of vineyards and mountains. Sample artisan cheeses and sip on craft beers as you chat with their creators and storeowners. Sonoma Valley’s dining experiences bring worldly flavors for everyone with a wine country twist.
"Country food with a French Passion" - the girl & the fig features a wonderful antique bar with French aperitifs & traditional cocktails, an award-winning "Rhone Alone" winelist, a seasonal menu, cheese & charcuterie platters, and outdoor patio seating.