3rd Annual Father's Day Pig Roast

  • June 18, 2017
  • From: 12:00 PM to 03:00 PM


Bring Dad out for a Father's Day feast fit for , well, DAD!  Enjoy a spit fired whole suckling pig prepared by Grill Master Adam de la Montanya and housemade side prepared by Chef Darby Tarantino.  This wine country menu is crafted with dad in mind will be expertly paired with Meadowcroft's current release wines.  There will be live music and a few special surprises that will round out this memorable experience.  The event will take place in the Sunset Test Kitchen at Cornerstone, Sonoma.  

Visit www.meadowcroftwines.com for more event information.  Click here for tickets and menu.