A Night in France

  • October 28, 2016
  • 11:00 AM to 2:00 PM

Details

with Chef Pierre Lagourgue

Cauliflower Soup with Herbed Goat Cheese • Autumn V egetable T art with Bacon Marmalade • Wild Halibut Wrapped In Prosciutto • Pear T art With Almond Cream