Artisan Italian Flatbreads

  • October 26, 2017
  • 6:30 PM to 9:30 PM

Details

with Chef Maria Capdevielle

Herbed Grissini
Focaccia with Artichoke and Pesto
Piadina Romagnola- Stove Cooked Flatbread from Emilia Romagna Stuffed with Cold Cuts, Arugula and Burrata
Pizza Fritta- Neapolitan Street Food Pizza Filled with Tomato and Mozzarella