Asian Holiday Appetizers

  • December 17, 2016
  • 11:00 AM to 2:00 PM

Details

with Chef Chat Mingkwan

Wasabi Pancakes with Japanese Caviars • Salmon Roulade with Shrimp and Scallops • Baked Crab Mousse • Mini Lemongrass Beef Cakes with Herb Biscuits • Spicy Fried Mackerel Saba Tatsuta Agge • Savory Prosciutto and Gruyere Palmiers with Asian Herbs • Choconut Puffs