Autumn Dim Sum

  • November 4, 2017
  • 10:00 AM to 1:00 PM

Details

with Chef Chat Mingkwan

BBQ Pork Buns with Taro and Pumpkin (Char Sui Pow)
Pork and Scallop Dumplings with Chestnuts (Siu Mai)
Shrimp and Autumn Root Dumplings (Ha Gow)
Steamed Autumn Collard Greens (Gai Lan)
Sesame Seed Balls
Winter Melon Soup (Tung Qwa)
Hot Tea