B.R. Cohn Autumn Winemaker Dinner

  • October 27, 2018
  • 6:00 PM


Saturday, October 27th, 6pm at B.R. Cohn Winery

Join us for a beautiful autumn-inspired dinner with our winemaker Glenn Hugo. Surrounded by the sweeping Sonoma Valley vineyard views, savor a special four-course dinner with wine pairings, by the Girl & the Fig.

Autumn Winemaker Dinner Menu


2017 Sauvignon Blanc, Sonoma Valley

Wild Mushroom Chèvre Tartlets

Black Olive Palmiers, Parsley Pesto Chèvre

First Course

2015 Malbec, Olive Hill Estate Vineyards

Roasted Squash Salad with House-Made Ham and Pomegranate Glaze

Second Course

2016 Merlot, Petricka Vineyard, Sonoma Valley

Braised Oxtail

Truffled Cauliflower

*vegetarian entrée available by request up to one week prior

Third Course

2015 Cabernet Sauvignon, Select Block 3, Sonoma County

Chocolate Budino, Pine Nut Brittle, BR Cohn Estate Olive Oil and Sea Salt.

If you would like to be seated with another party or reserve an entire table please contact us at wineclub@brcohn.com or (707) 938-4064 ext. 133.

Wine Club Members, please contact us for the promo code for special pricing wineclub@brcohn.com or (707) 938-4064 ext. 133.