It's a barn raising at Thomson Vineyards with Passaggio Wines. We're celebrating the new barn at Thomson Vineyards with lunch and the introduction of new Passaggio wines. This beautiful vineyard is the source for our 2016 Blanc de Blanc Sparkling wine and Jennifer Thompson's 2016 Merlot from her Napa vineyard. You'll be the first to sample these beautiful wines.
Chef David Walker is creating a Paella feast which will pair perfectly with Cindy's wines.
A welcome glass of the Blanc de Blanc Sparkling Wine
Appetizer of Crab Cakes paired with 2017 Unoaked Chardonnay
Summer Garden Salad paired with 2017 Grenache Blanc
Seafood Paella (vegetarian Paella also available) paired with 2017 Verdejo and the 2015 GSM (Grenache, Syrah, Mouvedre)
Decadent Chocolate Cake with a Raspberry Chocolate Sauce paired with 2016 Thomson Vineyard Merlot
Meet the winemaker, Cindy Cosco, and the grower, Jennifer Thompson of Thompson Vineyards. We have very limited seating for this wonderful afternoon of wine, food and friends. Please secure your tickets before they're sold out.
See you in the vineyard!