Burmese Cooking

  • October 8, 2016
  • 10:00 AM to 1:00 PM

Details

with Chef Chat Mingkwan

Rangoon Mini Purses with Crabmeat and Shrimp • Tea Leaf Salad • Egg Noodles with Curried Fish • Sweet and Sour Chicken Curry • Grilled Mackerel with Burmese Spices • Sesame Seed Pudding • Coconut Rice