Burmese Cooking

  • September 16, 2017
  • From: 10:00 AM to 01:00 PM

Details

With Chef Chat Mingkwan

Rangoon Mini Purses of Crab meat and Shrimp
Fermented Tea Leaf Salad
Egg Noodles with Curried Fish
Sweet and Sour Chicken Curry
Grilled Mackerel Stuffed with Burmese Herbs & Spices
Baked Semolina and Sesame Seed Pudding
Coconut Rice