Caribbean Fusion

  • November 18, 2017
  • 10:00 AM to 1:00 PM

Details

with Chef Chat Mingkwan

Yuca Fritters- Yuca Mofungo and Cilantro Aioli
Anatto Chicken and Rice- Arroz Con Pollo
Seafood Ceviche- Ceviche Mixto
Spice Rubbed Grilled Beef- Jerk Beef
Cheese and Spinach Tamales- Tamales de Queso
Assorted Plantains, Rice and Beans