Celebration on the French Riviera

  • October 19, 2018
  • 11:00 AM to 2:00 PM


with Chef Pierre Lagourgue
Demo Class

Heirloom Tomato Tart with
Nicoise Olive Tapenade and
Mixed Field Greens with Basil
Petrale Sole Roulade with
Ginger-Tarragon Beurre Blanc
Duck Breast with Creamed
Sweet White Corn and Morel
Mushroom Sauce
Rum Souffle with Creme
Anglaise Au Rum