Christmas in Mexico

  • December 10, 2016
  • 10:00 AM to 1:30 PM


with Chef Agustin Gaytan

Hot Cinnamon Drink with Apples, Guavas and Rum • Soup with Crispy Corn T ortillas, Avocado and
Serrano Chiles • Pork Loin Roast with Black Chiles, Grilled Onion and T omatillos • Green Chard, Grilled Garlic and Toasted Almonds • Tamales with Roasted Chiles, Mushrooms and Chepil Herb Masa • Bread Pudding with Candied Cactus, Almonds and Tequila Custard