Cooking of Malaysia Nonya

  • November 19, 2017
  • 3:00 PM to 6:00 PM

Details

with Chef Mei Ibach

Lamb Satay with Peanut Sauce
Yu-Sang - Rainbow Tuna Salad with Fall Vegetables
Sambal Shrimp with Heirloom Tomatoes
Mee Goreng with Chicken "Indian Style Stir-Fry Chicken Noodles"
Lychee Sorbet with Almond Crisp Cookies