Deep-Fried Turkey and Sensational Sides

  • November 17, 2018
  • 10:00 AM to 1:00 PM

Details

with Chef Linda Carucci
Hands On Class

If you’ve never tasted deepfried
turkey, don’t miss this!
Learn to safely and quickly
cook a whole bird outdoors,
freeing up the oven for your
delectable side dishes. Class
includes a turkey carving lesson
and an introduction to the
global aquafaba craze.
(You won’t believe this meringue
made from garbanzo bean
water!)
Fresh Whole Turkey,
Deep-Fried in Peanut Oil
Sweet Dumpling Squash
Stuffed with Wild Mushroom
Bread Pudding
Shaved Brussels Sprouts
with Bacon
Cranberry-Mojito Salsa
Individual Pumpkin Custards
with Candied Ginger and
Aquafaba Fluff