Delicieux French Cooking

  • November 18, 2016
  • 11:00 AM to 2:00 PM

Details

with Chef Pierre Lagourgue

Chunky Snapper and Root Vegetable Chowder • Endive and Manchego Salad with Smoked Cocoa Walnuts • Roast Pork with Acorn Squash Romesco Puree • Cranberry Walnut Tart with Buckwheat Crust