Dia De Los Muertos Celebration

  • October 22, 2016
  • 10:00 AM to 1:30 PM

Details

with Chef Agustin Gaytan

Mezcal with Citrus and Chile Powder • Black Bean Soup with Chorizo, Avocado Leaf and Queso Fresco • Oaxacan Black Mole Tamales with Turkey, Chiles and Chocolate • Sugar Pumpkin with Canela Cinnamon,Orange and Crema