Do-Ahead Holiday Dinner

  • December 4, 2016
  • 3:00 PM to 6:00 PM

Details

with Chef Jill Silverman-Hough

Five-Spice Crab Cocktails • Endive and Arugula Salad with T oasted Pumpkin Seed Dressing • Rosemary Rack of Lamb • Cauliflower Mashed Potatoes with Fresh Dill • Pear, Chevre, and Honey Tartlets