Early Fall Harvest Celebration

  • September 13, 2018
  • 6:30 PM to 9:30 PM

Details

with Chef Linda Carucci
Hands On Class

Early Fall is a glorious time in wine
country, especially in the garden as
we bid good-bye to the last fresh
corn and tomatoes, and welcome
the recent harvest of sweet peppers
and local apples.

Tomato-Cheddar Soup with
Crème Fraîche and Chives
Hoisin-Glazed Spare Ribs
Individual Savory Corn Puddings
Roasted Peppers with Olive Oil
and Garlic
Apple Crisp with Bourbon and
Spiced Cream