Elegant Make Ahead Holiday Dinners

  • November 18, 2018
  • 3:00 PM to 6:00 PM


with Chef Lisa Lavagetto
Hands On Class

Get a jump start on your holiday
planning! There's no last-minute
fussing in this entirely makeahead
holiday menu. The
holidays are brimming with
opportunities to gather around
the table - save time and spend
more time with loved ones!

Chilled Tomato and Dill
Mousse with Lobster
Fall Greens with Roasted Beets,
Caramelized Almonds, and
Goat Cheese with Walnut
Beef Tenderloin Steaks Stuffed
with Boursin Topped with a
Rosemary Pepper Sauce
Boulangère Potatoes
Lemon Panna Cotta