End of Summer Harvest

  • September 7, 2017
  • 6:30 PM to 9:30 PM

Details

with Chef Linda Carucci

Tomato-Cheddar Soup with Crème Fraîche and Chives
Cider-Glazed Rib-End Pork Chops with Vanilla-Scented Applesauce
Savory Corn Pudding
Romano Beans with Olive Oil and Garlic
Old-Fashioned Gingerbread with Whipped Cream