Fall In Paris

  • September 21, 2018
  • 11:00 AM to 2:00 PM

Details

with Chef Pierre Lagourgue
Demo Class

Salad Of Haricot Verts with
Tomato Tartare and Chive Oil
Scallops with Sweet Corn
Puree and Quail Eggs
Veal Scallopini With Mustard
and Fresh Tomato Sauce
Pierre's Cheesecake with
Berry Compote