Fall in Spain

  • October 28, 2017
  • 10:00 AM to 1:00 PM

Details

with Chef Camilia Loew

Manchego Cheese and Caramelized Onion Montaditos
Xatonada- Curly Endive Salad with Romesco Sauce and Salt Cod
Escudelia- Catalan One Pot Soup and Stew
Chestnut Sponge Cake