Fall is in the Air: Pumpkins, Persimmons, and Pasta

  • November 4, 2018
  • 3:00 PM to 6:00 PM

Details

with Linda Carucci
Hands On Class

Caramelized Onion and
Sweet Potato Quesadillas with
Pomegranate
Roasted Chicken Agnolotti
with Acorn Squash Sauce
Persimmon Salad with Local
Goat Cheese, Chicory, Pear
Vinaigrette and Tamari
Pumpkin Seeds
Hachiya Persimmon Puddings:
Simple Custard-Style and Fancy
Cake-Style, Studded with
Walnuts and Brandied Raisins