Feast of the Big Night

  • September 6, 2018
  • 6:30 PM to 9:30 PM

Details

with Chef Lisa Lavagetto
Hands On Class

Roasted Eggplant Stuffed with Mozzarella, Roasted Red Bell Peppers and Topped with Salsa Verde
Pasta Fagioli - Spicy Sausage and White Bean Soup
Timballo - Dome Shaped Pasta Drum Filled With Meatballs, Pesto, Cheese, Hard-Boiled Egg and Asparagus
Butternut Squash and Sage Risotto
Cheese Tart Filled with Ricotta and Fresh Fruit