Feast of Umbria

  • September 14, 2017
  • 6:30 PM to 9:30 PM

Details

with Chef Lisa Lavagetto

Crostini con Burro e Tartufi-Crostini with Black Truffle Butter and Anchovy
Handmade Strangozzi with Spicy Tomato and Bacon Sauce
Costate di Maiale con Capperi- Pork Chops with Caper and Lemon Sauce
Torta Al Teso- Filled Focaccia with Prosciutto and Broccoli Rabe
Pane e Cioccolata al Cucchiaio- Chocolate Bread Pudding Parfait