Flavors of Barcelona

  • October 16, 2016
  • 10:00 AM to 1:00 PM

Details

with Chef Camila Loew

Rustic Bread Rubbed with T omatoes, Olive Oil, Olive Pate and Spanish Ham • Roasted Mediterranean
Vegetables with Goat Cheese • Catalan Style Spinach with Pine Nuts and Currants • Endive Salad with Anchovies, Salt Cod and Olives with Romesco Sauce • Rice with Mussels • Ricotta with Walnuts, Figs and Honey