Foods and Flavors of Calabria

  • September 16, 2018
  • 3:00 PM to 6:00 PM

Details

with Chef Lisa Lavagetto
Hands On Class

Crostini di Pesce - Warm
Seafood Crostini with Fresh
Sardines
Ravioloni Calabresi - Large
Ravioli with Fresh Ricotta,
Soppressata and Meat Sauce
Chicken Cantanzaro -
Stuffed and Roasted Chicken
Risotto Con Le Cozze - Risotto
with Fresh Mussels
Torta Di Noci - Flourless
Walnut Cake