French Countryside

  • September 15, 2017
  • From: 11:00 AM to 02:00 PM

Details

With Chef Pierre Lagourgue

Red Pepper Vegetable Soup
Salad of Black Mission Figs with Sweet Roasted Peppers and Shaved Fennel
Double Rib Lamb Chops with Cassoulet of Summer Beans and Rosemary
Orange Soufflé with Chocolate Sauce