From the Kitchen of Puglia: Focaccia, Pasta + Panzerotti

  • December 2, 2018
  • 3:00 PM to 6:00 PM

Details

with Chef Linda Carucci
Hands On Class

Taralli - Crispy Ring-Shaped
Snacks Made with Olive Oil,
White Wine and Fennel Seed
Focaccia Barese - Crispy
Outside and Soft Inside,
Topped with Cherry
Tomatoes and Olives
Cavatelli and Orecchiette
Mint and Almond Pesto
Panzerotti - Fried Pizza
Dough Pockets Stuffed
with Mozzarella and Tomato