From the Kitchen of Puglia: Focaccia, Pasta + Panzerotti

  • December 2, 2018
  • 3:00 PM to 6:00 PM

Details

with Chef Julie Steinfeld
Hands On Class

Pecan Pie Truffles
Black Forest Crackle
Cookies
Glazed Holiday Lemon
Wreaths
Marbled Bark with
Candied Orange,
Cranberries & Pistachios
Ginger & Spice Sugar
Cookies
Sparkling Wine, Artisan Cheese, = Charcuterie will be served