Healthy Asian Cooking

  • October 1, 2016
  • 10:00 AM to 1:00 PM

Details

with Chef Mei Ibach

Zen Mushroom & Tofu Soup • Korean Sweet Potato Noodle Stir-Fry • Fresh Clams with Spicy Bean Sauce •
Beef Green Curry with Fall Vegetables • Coconut Tapioca Pudding with Young Coconut