Healthy Fall Meals in a Pinch

  • October 26, 2018
  • 10:00 AM to 1:00 PM

Details

with Chef Erin Shallat
Demo Class

Chicken Soup with Garden
Fresh Veggies, Lemon and
Toasted Farro
Citrus Chive Salmon Over
Quinoa with Herbs, Arugula,
Persimmons, Pumpkin Seeds
and Feta
Power Bites - Eggs, Spinach
Parmesan, Oregano,
Roasted Heirloom Tomatoes
and Basil
The Skinny Minnie Salad -
Fennel, Granny Smith Apple
and Chicken with Toasted
Sunflower Seeds