with Chef Michael Kalanty
Michael Kalanty is an artisan bread baker and author. For over 25 years, he's taught professional baking classes to thousands of successful students around the world. he is certified as an Executive Pastry Chef, Culinary Educator, and Master Tastre. Join us for one of Ramekins' most popular classes!
Freeze-ahead Parker House Rolls
Quick & Light Italian Panettone
Mini Cinnamon Spice Buns