Holiday Hors D'Oeuvres

  • December 1, 2016
  • 6:30 PM to 9:30 PM

Details

with Chef Linda Carucci

Caviar Celebration T orte • Muhammara with Pomegranate Molasses and Homemade Pita Chips • Savory Cake of Spinach, Currants, and Pine Nuts • T omato-Cheddar Soup Shooters • Gruyère Grilled Cheese Fingers on Marble Rye • Everyone’s Favorite Red Zinger Punch