Homemade Artisan Pasta

  • September 28, 2017
  • 6:30 PM to 9:30 PM

Details

With Chef Lisa Lavagetto

Handmade Farfalle with Spicy Marinara
Pasta alla Chitarra with Puttanesca Sauce and Italian Tuna
Chicken and Leek Ravioli with Lemon Cream Sauce
Corzetti Coins with Sausage Vodka Sauce
Chocolate Linguini with Peas and Pancetta