Indian "Take Out" at Home

  • October 29, 2017
  • 3:00 PM to 6:00 PM

Details

with Chefs Simran Singh + Stacie Dong

Murgh Kari- Classic Indian Chicken Curry
Baigan Bharta- Roasted Mashed Spicy Eggplant
Saag Paneer- Spiced Spinach with Indian Cheese
Moong dahl- Lentil Curry
Cucumber Raita
Roop's Fabulous Zeera Rice Pilaf