Italian Classics: Risotto and Polenta

  • November 30, 2017
  • 6:30 PM to 9:30 PM

Details

with Chef Lisa Lavagetto

Polenta and Risotto are the preferred starches of Northern Italy. Each traditional staple pairs with our favorite Italian recipes for hearty, classic meals.

Classic Risotto Milanese with Saffron and Shallots
Seafood Risotto with Scallops and Shrimp
Aracini Balls stuffed with Fontina Cheese and Prosciutto
Creamy Soft Polenta with Sausage Ragu
Grilled Polenta Squares with Wild Mushrooms
Upside-Down Apple Polenta Cake