Japanese Cooking with Tea

  • November 20, 2016
  • 10:00 AM to 1:00 PM

Details

with Donna Lo: Tea Buyer

Green Tea Furikake with Purple Bamboo Tea • Mint Tea Pea Soup • Moroccan Mint Tea Marinated Salmon with Fresh Ginger • Fresh Sweet Peas with 3 Teas • Jasmine Salmon with Silver Tip Jasmine Marinade • Broiled Salmon Marinated with Jasmine Tea • Chai Macaroons with Herbal Chai and Almonds