NORTH COAST TO TRUE NORTH: CALIFORNIA & ALASKAN CUISINE

  • October 15, 2016
  • 10:00 AM to 1:00 PM

Details

with Chef Laura Cole: 229 Parks Restaurant, Anchorage, AK

Quail Skin Cracker with Arugula, Quick Smoke Alaskan Black Cod, 5-Spice Glaze • King Crab Hash with Greens and Brined Quail • “Dirt Candy” Root Vegetable Chips • Dark Chocolate Shortbread Crumble with Ice Cream