Passport to Dry Creek Valley is Sonoma Wine Country’s Premier Wine & Food Festival. In its 30th year of celebration, Passport sets the golden standard for all wine & food events. At 40+ participating wineries throughout Dry Creek Valley, guests will enjoy elaborate themed celebrations with exquisite food + wine pairings, and live entertainment.
In Passport’s opening year, only a few hundred tickets were sold. Now thousands of Dry Creek Valley’s biggest fans come out to revel in this incredible weekend.
Visit the inaugural “Passport” class including Dry Creek Vineyard, Ferrari-Carano, Fritz, Mazzocco, Mill Creek, Pedroncelli and Quivira, or celebrate at Passport’s newest additions for 2019 like Zo Wines and Bella Wine Cave + Vineyards. Guests can meet Sonoma County’s most renowned chefs, including Michelin-starred Chef Charlie Palmer, Diavola Chef/Owner Dino Bugica, Bistro 29 Chef/Owner Brian Anderson and other culinary stars, savoring their inspired creations alongside newly released and limited edition wines. New for the 30th anniversary, make sure to stop at one of our Party Pop-Ups throughout the weekend where you can celebrate with sweet treats from local shops.
Tickets are sold on a first-come, first-served basis starting Feb 1st. Come join our Dry Creek Valley tradition!