Perfecting Pizza

  • October 29, 2016
  • 10:00 AM to 1:00 PM

Details

with Chef Michael Kalanty

East-Coast Style Pizza Dough • San Francisco Sourdough Pizza Dough • Quick T omato & Olive Oil Sauce Pesto • White Sauce • New Jersey Boardwalk Sauce (Marinara) .

Students will receive a batch of 22-year old starter