Perfecting Pizza

  • September 17, 2017
  • From: 10:00 AM to 01:00 PM

Details

with Chef Michael Kalanty

East-Coast Style Pizza dough
San Francisco Sourdough Pizza Dough
Quick Tomato & Olive Oil Sauce
Pesto
White Sauce
New Jersey Boardwalk Sauce (Marinara)
*Students will receive some of Chef's 22-year-old Starter to take home.