Perfecting Pizza

  • September 9, 2018
  • 3:00 PM to 6:00 PM

Details

with Chef Michael Kalanty
Hands On Class

Chef Michael Kalanty is an artisan
bread baker and author. For over
25 years, he's taught professional
baking classes to thousands of
successful students around the
world. He is certified as an
Executive Pastry Chef, Culinary
Educator, and Master Taster.

East-Coast Style Pizza Dough
San Francisco Sourdough
Pizza Dough
Quick Tomato & Olive Oil Sauce
Pesto
White Sauce
New Jersey Boardwalk
Marinara Sauce
Students will receive a sample of Chef's 22-year old Starter to take home.