Ramekins Culinary School, Events & Inn

  • September 20, 2018
  • 6:30 PM to 9:30 PM


with Chef Mei Ibach
Hands On Class

Learn the craft of the trade and
take a culinary journey from coast
to coast with this one of a kind
class. Learn about the techniques
and local ingredients from two

Grilled Miso Salmon Butter
Lettuce Wrap
Korean Chicken Wings with
Fermented Soy-Chili Sauce
Slow-Braised Duck Legs with
Sweet Potatoes and Daikon
Maitake, Swiss Chard and
Cauliflower Fried Rice
Kobocha Squash Cheesecake
with Walnut Crust